Helleflynder with apples

Ingredients for Helleflynder with apples

Instructions for Helleflynder with apples

To prepare the Helleflynder with apples recipe, please follow these instructions:

Cut the halibut in very thin slices with a sharp knife and spread them on a dish or plate.

Squeeze the juice of one lemon and cut the other into very thin slices - like a mandolin. Brush the fish slices with lemon juice and afterwards with olive oil. Sprinkle with salt and pepper, turn it around a little and let it pull for an hour in the fridge with a little finely chopped dill.

Rinse the apple, cut it in a quarter and remove the kernels. Cut the apple into very thin slices - for example. With a mandolin or a grater - and favor them with the marinated halibut discs on individual plates