Helleflynder i sennepssovs

Ingredients for Helleflynder i sennepssovs

Instructions for Helleflynder i sennepssovs

To prepare the Helleflynder i sennepssovs recipe, please follow these instructions:

Put the finely chopped onions in a saucepan. Sprinkle flour over the onions and add white wine and whisk and cook. Add milk, mustard, salt and pepper.

Put the fish in a refractory dish. Fish whisk up and pour the sauce. Place the dish in the oven for 30 minutes at 200 degrees C. alm. oven.

Glazed vegetables:
The peeled carrots sliced ​​in thin slices, the cabbage is halved.

The golden roots are soaked in butter. Water, sprouts, salt and pepper are added. Steamed for 5-10 minutes and the water is almost steamed.