Hellefiske burger with estragon mayonnaise

Ingredients for Hellefiske burger with estragon mayonnaise

Instructions for Hellefiske burger with estragon mayonnaise

To prepare the Hellefiske burger with estragon mayonnaise recipe, please follow these instructions:

Put the chopped fish in a bowl, add the onions, lemon peel, creamy fry and rasp, knead the hands until the dough is well mixed, divide the dough into 4 equal steaks and shape them well.

Melt butter in a thick frying pan and stir the steaks for 7 minutes or until they are golden and sliced. Cake tomato slices, cucumber slices and onions on the saucepan with a little salad on top, then the "fish steak", finish with a good crab of estragon mayonnaise and place the bowl. Same procedure for the other burgers.

Estragon mayonnaise: Come egg yolk, half of the vinegar and mustard in a small bowl, whisk it for 1 minute, stir the oil for a little while, whip the whole time until the mixture gets thicker, pour the rest of the oil in a thin beam and Continue whipping until all the oil is taken, stir the remaining vinegar, salt and pepper together with the chopped estragon leaves.