Hellefisk på spid

Name: Hellefisk på spid
Yield: 4
Ingredients: Finely chopped parsley; A little green pepper or crushed rose pepper; 1 canned Mini corn, drained; 1/2 dl Olive oil; 1/2 kg Sherry tomatoes; 1/4 kg Small precooked the onion; 2 Green bell peppers in large cubes; 3 tbsp Lemon juice; 600 g Greenland halibut in large cubes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hellefisk på spid

		Finely chopped parsley
		A little green pepper or crushed rose pepper
1	canned	Mini corn, drained
1/2	dl	Olive oil
1/2	kg	Sherry tomatoes
1/4	kg	Small precooked the onion
2		Green bell peppers in large cubes
3	tbsp	Lemon juice
600	g	Greenland halibut in large cubes

Instructions for Hellefisk på spid

To prepare the Hellefisk på spid recipe, please follow these instructions:

Whole fish, tomatoes, onions, peppers and minima are spiced alternately: fish, tomato, fish, onions, fish, peppers, fish, corn etc. Stop approx. 5 cm from the tip tip. Dressing is well connected. Fish and vegetables are brushed with dressing. Grill fish and vegetables approx. 2-3 minutes on each side (here are 4 pages). Consider fish and vegetables in fragrance, color and tenderness. Serve with freshly baked country bread, seasonal salad (casserole, cauliflower, squash, fresh peas, broad-leaved parsley etc.). For dressing or sauce for taste and pleasure.

Hellefisk på spid

Ingredients for Hellefisk på spid

Instructions for Hellefisk på spid

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