Hellefisk in oven with rice and vegetables

Name: Hellefisk in oven with rice and vegetables
Yield: 2
Ingredients: Salt; 1 tsp Lemon pepper; 1 Fennel, cut into thin slices; 1 dl Fish broth; 1 tsp Turmeric; 1 Leek, sliced in rings; 1 dl Dry white wine; 100 g Butter; 300 g Letkogte rice; 400 g Hellefiskfilet

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Hellefisk in oven with rice and vegetables

		Salt
1	tsp	Lemon pepper
1		Fennel, cut into thin slices
1	dl	Fish broth
1	tsp	Turmeric
1		Leek, sliced in rings
1	dl	Dry white wine
100	g	Butter
300	g	Letkogte rice
400	g	Hellefiskfilet

Instructions for Hellefisk in oven with rice and vegetables

To prepare the Hellefisk in oven with rice and vegetables recipe, please follow these instructions:

Pear, fennel, white wine, lemon pepper, butter, fish broth and turmeric are heated and seasoned with salt. In refractory, rice is then first added fish and finally the vegetable mixture. Bake in oven at 160 degrees for approx. 30 min.

Hellefisk in oven with rice and vegetables

Ingredients for Hellefisk in oven with rice and vegetables

Instructions for Hellefisk in oven with rice and vegetables

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