Hellefisk in herbs

Name: Hellefisk in herbs
Yield: 4
Ingredients: EVS. pepper; A little salt; ½ l Whipped cream; 1 dl Chopped dill; 1 dl Chopped tarragon; 1 dl Chopped chervil, lovage, lemon balm or other; 1 dl Minced parsley; 1 dl Minced chives; 1 blob Butter (or olive oil); 2½ dl Noilly prat; 3/4 kg Hellefiskfilet

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hellefisk in herbs

		EVS. pepper
		A little salt
½	l	Whipped cream
1	dl	Chopped dill
1	dl	Chopped tarragon
1	dl	Chopped chervil, lovage, lemon balm or other
1	dl	Minced parsley
1	dl	Minced chives
1	blob	Butter (or olive oil)
2½	dl	Noilly prat
3/4	kg	Hellefiskfilet

Instructions for Hellefisk in herbs

To prepare the Hellefisk in herbs recipe, please follow these instructions:

Season the herbs in butter or oil for a few minutes in a saute pan. Noilly Prat is added and boiled. Then add the cream and the whole is cooked well again, it takes about 10 minutes. Season with salt and possibly. Little pepper. The halibut fillet is cut into pieces with a matchbox, the pieces are put in the sauce and simmer gently until they are tender. The dish is served with fresh potatoes or fresh pasta.

Hellefisk in herbs

Ingredients for Hellefisk in herbs

Instructions for Hellefisk in herbs

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