Heavenly salad m. Bresaola
SaladsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Heavenly salad m. Bresaola
| Lemon oil | ||
| Parmesan cheese in flakes | ||
| 0.5 | glass | Sundried tomatoes in oil (without oil) |
| 1 | bundle | Spring onions |
| 1 | pkg | Ruccula or mix tender lettuce leaves |
| 100 | g | Pine nuts toasted |
| 200 | g | Bresaola |
Instructions for Heavenly salad m. Bresaola
To prepare the Heavenly salad m. Bresaola recipe, please follow these instructions:
Blame the salad well and dry it. Serve it on a large flat dish. Cut the spring onions into fine slices and getting them over the salad. Advantage then Sun-dried tomatoes over and then pine nuts. Grate the bresaola in rustic pieces and favor them over the salad so that it covers. Com so parmesan in addition to flakes. Finish with lemon oil to pour over with round hand.
Tips:
Served with a delicious Italian bread for ... and a cool glass of white wine
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