Heavenly dreams cake with chocolate

Ingredients for Heavenly dreams cake with chocolate

Instructions for Heavenly dreams cake with chocolate

To prepare the Heavenly dreams cake with chocolate recipe, please follow these instructions:

Got eggs and sugar in a bowl and set it on top of a pan of water that is just småkoger, but don't let the Bowl touch the water. Beat with electric beater until you have a thick, frothy egg mass, and take the Bowl out of the pan.

Mix the flour with the baking powder and vanilla sugar and turn it gently in egg mixture.

Bring the milk to a boil and melt the butter in it. Cool it a bit and mix it so gently into the dough.

Chop the chocolate and put it in the batter.

Butter a baking pan well and sprinkle it with a little flour, pour the batter into the cake at the Middle Groove in the back and 200 degrees hot oven (hot air 180 degrees) for about 20 mins.

While the cake bakes, melt the butter for the filling you in milk with sugar and turns then coconut flour in.

Take the cake out of the oven, favor the filling over it and set it in the oven again, now at 220 degrees (hot air 200 degrees), and behind it in 5 min. to.

Tips:
The water bath can be omitted.