Hearts in taco sauce
MainsServings: 4 portion(s)
Ingredients for Hearts in taco sauce
Haricots verts | ||
Sweet mango chutney | ||
0.5 | tsp | Coarse salt |
0.5 | dl | Vegetable stock |
0.5 | tsp | Turmeric |
1.5 | tsp | Edelsüss paprika |
1.5 | tbsp | Wheat flour |
100 | g | Quark 4.5% |
2.5 | tbsp | Mild taco sauce |
200 | g | Red onion into thin both |
25 | g | Butter |
300 | g | Solve rice |
500 | g | Pig hearts |
Instructions for Hearts in taco sauce
To prepare the Hearts in taco sauce recipe, please follow these instructions:
Rinse and clean the hearts well. Cut them into thin strips. Melt the butter in a deep pan, and gently FRY heart strips in two times. Got them back in the Pan and add the paprika, taco sauce and broth. Bring to a boil and let it cook right on a low heat and under the lid for approx. 40 min. Add the onion and salt, and cook about 5 mins Stir flour and broth together and stir in the kvarken. Pour mixture into the Court while stirring and cook right on a low heat for about 2 minutes to taste.
Gurkemejeris: Bring broth to a boil in a thick-bottomed saucepan. Add turmeric, salt and rice, stirring, and cook them on low heat and under tight-fitting lid for approx. 12 min Take the Pan from the heat and let the rice pull ca. 12 min under the lid. Stir the rice with a fork.
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