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Hearts in taco sauce

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Hearts in taco sauce

Haricots verts
Sweet mango chutney
0.5tspCoarse salt
0.5dlVegetable stock
0.5tspTurmeric
1.5tspEdelsüss paprika
1.5tbspWheat flour
100gQuark 4.5%
2.5tbspMild taco sauce
200gRed onion into thin both
25gButter
300gSolve rice
500gPig hearts

Instructions for Hearts in taco sauce

To prepare the Hearts in taco sauce recipe, please follow these instructions:

Rinse and clean the hearts well. Cut them into thin strips. Melt the butter in a deep pan, and gently FRY heart strips in two times. Got them back in the Pan and add the paprika, taco sauce and broth. Bring to a boil and let it cook right on a low heat and under the lid for approx. 40 min. Add the onion and salt, and cook about 5 mins Stir flour and broth together and stir in the kvarken. Pour mixture into the Court while stirring and cook right on a low heat for about 2 minutes to taste.

Gurkemejeris: Bring broth to a boil in a thick-bottomed saucepan. Add turmeric, salt and rice, stirring, and cook them on low heat and under tight-fitting lid for approx. 12 min Take the Pan from the heat and let the rice pull ca. 12 min under the lid. Stir the rice with a fork.