Hearts in Fluffy Saw 03

Ingredients for Hearts in Fluffy Saw 03

Instructions for Hearts in Fluffy Saw 03

To prepare the Hearts in Fluffy Saw 03 recipe, please follow these instructions:

Clean the hearts and cut them into the tern.
Put them in the pan with a little margarine until brown. The hearts can separate some fluid. Let them boil in this liquid until the bottom is only covered.
Pour the cream in such a way that it is only covered. Let it boil for about 1 hour with low heat.
5 minutes before flushing the dish, add the finely chopped parsley. Season with salt and pepper.

Mashed potatoes: Boil the peeled potatoes without salt until they are tender. Mash them with the margarine. Add milk to get the right consistency. Season with salt.