Heart stew
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Heart stew
| a little | Salt | |
| 1000 | g | Calf's heart |
| 2 | tsp | Paprika |
| 25 | g | Butter |
| 3 | dl | Bouillon cube |
| 3 | clove | Garlic |
| 3 | Bay leaves | |
| 3 | Onion | |
| 3 | dl | Whipped cream |
| 3 | dl | Red wine. meat |
| 6 | Carrots | |
| 90 | g | Sardine. in oil. canning |
Instructions for Heart stew
To prepare the Heart stew recipe, please follow these instructions:
The meat is cut into 1-2 cm strips. The carrots cut into slices.
Onion and garlic chopped finely and Brown lightly in a thick-bottomed pan and Brown Meat and carrots add red wine, cream, broth, finely chopped sardines, Bay leaves and paprika added the right spin 1 hour on low heat and season with salt and pepper
Tips:
Served with mashed potatoes, Pickled beets and green beans.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328