Heart Beater Salmon

Ingredients for Heart Beater Salmon

Instructions for Heart Beater Salmon

To prepare the Heart Beater Salmon recipe, please follow these instructions:

Put the salmon fillets with the skin side down in a teflon-coated dish.
Sprinkle with a little allround spice.
Cover the salmon fillets with the fresh spinach leaves.
Cut the tomatoes into slices and place them over the spinach.
Top off with Chevre goat cheese on top.

Cover the dish with staniol and put it in the oven for 30 minutes at 220 ° C.

Server with new potatoes with parsley drizzle.

tips:
Put spinach and tomatoes just on top of the salmon so they do not slip into the oven. It looks the best when serving.