Healthy Greek Dale with Bulgus Salad

Ingredients for Healthy Greek Dale with Bulgus Salad

Instructions for Healthy Greek Dale with Bulgus Salad

To prepare the Healthy Greek Dale with Bulgus Salad recipe, please follow these instructions:

DELLER: Pepper, spring onion, and ckille chopped and stirred together with beef, eggs and flour. The garlic is peeled and squeezed in the farmer. The feta is crumbled in the dad (not too fine there may be little chunks). Finally add salt and pepper to taste.
- The father can be made the day before and rest in the fridge overnight.

bulgur salad
Parsley, sun dried tomatoes, cougetten and red peppers are chopped and stirred together with the chilled bulgur in a bowl, possibly bind the salad with a little oil oil.



tips:
If you want to add a little extra flavor and color to the bulgur, add the turmeric to the boil water for color and add. Some vegetable boullion for flavor.