Healthy dip
SidesCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Healthy dip
Basil to taste | ||
EVS. French bread without crust | ||
Lime or lemon | ||
Olive oil to taste | ||
Salt | ||
1 | Aubergin | |
3 | clove | Garlic |
Instructions for Healthy dip
To prepare the Healthy dip recipe, please follow these instructions:
Pak Aubergine into the tinfoil after you've dotted all over the surface with a fork. Put it in the oven for about 45 minutes so that the pills you rattle by. Beware it is very hot.
So must it down in a blender then takes you basil, garlic and oil and blend. French bread makes it not become too fat in the taste the rest is a matter of taste. When you seemed the is go can it is served both warm and cold.
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