Healthy buns 02

Name: Healthy buns 02
Yield: 30 pcs
Ingredients: Both Greek yoghurt and yoghurt may be replaced by other milk product. millet flakes can be replaced with oatmeal, for example,; 1 Eggs; 1 tsp Salt; 100 g Shunning 0.2%; 125 g Millet flakes; 150 g 5-kornsblanding (like in blødsat with 100 grams of water); 2 tbsp Oil; 250 g Finely grated gulerrod; 3 tsp Sugar; 300 g Greek yogurt; 345 g Rye flour; 4 dl Lukewarm water; 50 g Yeast; 500 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 30 pcs

Ingredients for Healthy buns 02

		Both Greek yoghurt and yoghurt may be replaced by other milk product. millet flakes can be replaced with oatmeal, for example,
1		Eggs
1	tsp	Salt
100	g	Shunning 0.2%
125	g	Millet flakes
150	g	5-kornsblanding (like in blødsat with 100 grams of water)
2	tbsp	Oil
250	g	Finely grated gulerrod
3	tsp	Sugar
300	g	Greek yogurt
345	g	Rye flour
4	dl	Lukewarm water
50	g	Yeast
500	g	Wheat flour

Instructions for Healthy buns 02

To prepare the Healthy buns 02 recipe, please follow these instructions:

Yeast dissolve in the lukewarm water
All other ingredients come in and the dough is well kneaded (it is recommended to use a stirrer)
Let the dough rise for 30-60 minutes and form the balls with two tablespoons dipped in water, leaving the dough free. The dough is very lind.
Bake at 200 degrees hot air for approx. 22-25 min Remember to brush well with eggs, so they will be most beautiful.

Healthy buns 02

Ingredients for Healthy buns 02

Instructions for Healthy buns 02

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