Hazelnut Praline

Ingredients for Hazelnut Praline

Instructions for Hazelnut Praline

To prepare the Hazelnut Praline recipe, please follow these instructions:

Put the nuts in a 225 ° hot oven until the membranes will be dark and fissures. Put them in an old tea towel and rub well until almost all membrane is rubbed by. Take the nicest of the nuts from the garnish and chop the rest. Knead marcipanen and the chopped nuts together. Tril mass for a small rod that cut into slices. Over stretch slices with chocolate and garnish them with a hazelnut.