Hasselnøddeis with chocolate pieces

Ingredients for Hasselnøddeis with chocolate pieces

Instructions for Hasselnøddeis with chocolate pieces

To prepare the Hasselnøddeis with chocolate pieces recipe, please follow these instructions:

Pour the hazelnut kernels into the oven at 175 degrees for 15 minutes. Take them out and rub them towards each other in less handsome at a time, so the skin drops and drops. Let them cool.
Whip egg yolks and sugar into white egg nuts. Blend the hazelnuts and stir in the oyster.
Whip the cream and turn it into the egg yolks.
Whip egg whites to foam. Then add the sugar and whip again to mareng.
Turn the marble mass into the cream and style of the freezer.
Stir regularly (once every hour) in the ice.
When the ice is getting stuck, chop the chocolate and stir in the icecream.
Distribute in molds / bowls if desired and freeze.
Ready for serving about 6 hours after start.

NOTE: This portion should be halved if you are using ice machine. When using ice machines, add the chocolate pieces before pouring the cream on the machine.

tips:
Also tastes without chocolate. Serve with fresh fruit to or some thawed strawberries or raspberries. This recipe can all make. Incredibly easy