Hash (food) with poached egg and hollandaise sauce

Name: Hash (food) with poached egg and hollandaise sauce
Yield: 4 portion(s)
Ingredients: 1 Onion finely chopped; 1 Pepper, roughly chopped; 1.5 tbsp Minced parsley; 100 g Mushrooms sliced; 100 g Fresh spinach, washed and chopped the cusp; 2 dl Hollandaise sauce; 2 clove Garlic finely chopped; 300 g Boiled or fried pork or beef; 400 g Cooked cold potato; 50 g Butter; 8 Poached eggs

Breakfast & brunch

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Hash (food) with poached egg and hollandaise sauce

1		Onion finely chopped
1		Pepper, roughly chopped
1.5	tbsp	Minced parsley
100	g	Mushrooms sliced
100	g	Fresh spinach, washed and chopped the cusp
2	dl	Hollandaise sauce
2	clove	Garlic finely chopped
300	g	Boiled or fried pork or beef
400	g	Cooked cold potato
50	g	Butter
8		Poached eggs

Instructions for Hash (food) with poached egg and hollandaise sauce

To prepare the Hash (food) with poached egg and hollandaise sauce recipe, please follow these instructions:

Slice the potatoes and meat into cubes. Save 2 tablespoons. by peberfrugten for garnish. Melt the butter in a skillet and saute the bell peppers, onion, garlic, mushrooms and spinach over strong heat 3-4 minutes. Add the meat and potatoes and FRY 3-4 minutes. Got a helping of hash (food) on each plate and serve with 2 poached eggs on top. Top with parsley and chopped bell peppers.

Tips:
Biksemaden can be made without meat and served with a slice of cold ham.

Hash (food) with poached egg and hollandaise sauce

Ingredients for Hash (food) with poached egg and hollandaise sauce

Instructions for Hash (food) with poached egg and hollandaise sauce

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