Harlequin skagen

Ingredients for Harlequin skagen

Instructions for Harlequin skagen

To prepare the Harlequin skagen recipe, please follow these instructions:

Butter and sugar stir soft and foamy, and herein the eggs one at a time, then the flour with soda, spices and finally the ground almonds, sour cream, and finally, the jam. Everything blended well and spread in a baking pan that has been lined with wax paper or foil, which is greased well and which must have a size of approx. 25x35 cm. Cake bakery on the next-lower Groove at 200 degrees for about 30 minutes, try with a knitting needle, on the cake is baked. The cake cool off and the glaze is stirred together: Here is stirred egg white in the sugar together with vinegar, and stir well until the glaze is thick and chewy, possibly. they come a little more egg white Glaze is poured over the baked in. cold cake, and will dry in a matter of 5 minutes, but by then sprinkles the all the chopped fruits. With this glaze can they cut the cake into appropriate pieces and save them in a cake tin. Is it icing with water, it becomes the entire sugar oily.