Harlequin pieces
CandyCook time: 0 min.
Servings: 40 pcs
Servings: 40 pcs
Ingredients for Harlequin pieces
| 1.5 | tbsp | Pernod |
| 100 | g | Toasted almond slices |
| 150 | g | Chopped cocktail cherries |
| 20 | The whole cocktail cherries | |
| 20 | Whole peeled almonds | |
| 200 | g | Raw marzipan mass |
| 40 | g | Dark chocolate coating |
Instructions for Harlequin pieces
To prepare the Harlequin pieces recipe, please follow these instructions:
They came chopped berries into a bowl along with pernod, almond splitter and marzipan and knead it all, for it has United itself. Shape it to a long bread, cut into pieces. Then, melt the chocolate and berries soaked in it. Let so much chocolate hang knows that there will be a thick little dollop on each Berry when it is pressed in the Praline crunch. Do in the same way with the peeled almonds.
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