Haricots verts
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Haricots verts
| Pepper | ||
| 0.5 | tsp | Salt |
| 1 | Finely chopped onion | |
| 23 | Peeled tomatoes | |
| 500 | g | Haricots verts |
Instructions for Haricots verts
To prepare the Haricots verts recipe, please follow these instructions:
The beans are cooked.
Sauté the onion in the fat.
The beans and the carved tomatoes added. That seasoned beans and steamed until tender. Served with fried pork.
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