Haricot's Verts salad with mustard dressing
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Haricot's Verts salad with mustard dressing
| 0.5 | clove | Pressed garlic |
| 0.5 | Red onion | |
| 1 | tsp | Balsamic vinegar |
| 1 | tbsp | Dijon mustard |
| 1 | tsp | Coarsely ground pepper |
| 1 | tsp | Honey |
| 2 | tbsp | Olive oil |
| 200 | g | Haricots verts |
| 8 | Cherry tomatoes |
Instructions for Haricot's Verts salad with mustard dressing
To prepare the Haricot's Verts salad with mustard dressing recipe, please follow these instructions:
Mix mustard, honey, balsamic, garlic, pepper and oil and gently mix it together
Nip the beans and blanch them in lightly salted water (no more than they are still crispy) and let
They subsequently cool off. Chop red onion and split tomatoes in quarters. Divide the beans into 2 or 3 parts and mix them with the loaf, tomatoes and dressing.
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