Hannes chocolate cake
Cakes in formCook time: 0 min.
Servings: 24
Servings: 24
Ingredients for Hannes chocolate cake
100 | g | Desiccated coconut |
2.5 | tbsp | Cocoa |
200 | g | Margarine |
3 | tsp | Vanilla sugar |
3.75 | dl | Whole milk |
375 | g | Icing sugar |
4 | Eggs | |
4 | tsp | Baking soda |
450 | g | Wheat flour |
500 | g | Sugar |
7 | tbsp | Coffee ready made |
Instructions for Hannes chocolate cake
To prepare the Hannes chocolate cake recipe, please follow these instructions:
Dough: Sugar and eggs are whipped well.
Flour, vanilla sugar, cocoa, and baking powder are mixed in.
The milk comes in.
Eventually, the melted margarine comes in.
The glaze: All ingredients are placed in a deep bottom pot and warmed with stirring. Do not cook just heat well.
Bake in a 28x40 cm greased baking pan, on the bottom groove for 20-25 minutes, at about 190 degrees C. alm. oven.
The glaze is on while the cake and glaze are still thin.
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