Hanne's beer-in-ass-chick

Name: Hanne's beer-in-ass-chick
Yield: 4 portion(s)
Ingredients: Dill; Pepper; Chives; Salt; 0.5 Green pepper; 0.5 Yellow pepper; 0.5 Red pepper; 1 Good sprig of lemon-thyme; 1 Good attic rose marin; 1 bottle Jensen's whiskey sauce; 1 kg Potatoes; 1 letter Knorr's Béarnaise sauce powder; 1 Small cauliflower; 1 Small bay leaf; 1 glass Marinated garlic; 1 tsp Paprika; 1.5 dl Oil; 2 Good country chicks 1200-1400 grams; 2 Beer cans half full of beer; 4 Carrots; 4 Onion

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Hanne's beer-in-ass-chick

		Dill
		Pepper
		Chives
		Salt
0.5		Green pepper
0.5		Yellow pepper
0.5		Red pepper
1		Good sprig of lemon-thyme
1		Good attic rose marin
1	bottle	Jensen's whiskey sauce
1	kg	Potatoes
1	letter	Knorr's Béarnaise sauce powder
1		Small cauliflower
1		Small bay leaf
1	glass	Marinated garlic
1	tsp	Paprika
1.5	dl	Oil
2		Good country chicks 1200-1400 grams
2		Beer cans half full of beer
4		Carrots
4		Onion

Instructions for Hanne's beer-in-ass-chick

To prepare the Hanne's beer-in-ass-chick recipe, please follow these instructions:

The chicken: come kryderkvistene in øldåserne butter chickens exterior and interior with oil sprinkle well with salt and freshly ground pepper. Mount the chickens on the cans set them in the barbecue at 200 degrees. Time approx. 1 hour per kg each chicken weighs.

Accompaniments: it all cut into smaller pieces and ingredients Inc. the marinade mix in a plastic bag. Place in an appropriate foil tray so that the layer is approximately 7 cm thick. Put in the grill next to the chickens time approx. ½ hour at 200 degrees

The gravy: Low Bearnaisesovsen in accordance with the requirements and mix whiskey sauce in.

Hanne's beer-in-ass-chick

Ingredients for Hanne's beer-in-ass-chick

Instructions for Hanne's beer-in-ass-chick

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