Hamburgeryg in Italian

Name: Hamburgeryg in Italian
Yield: 4
Ingredients: 0.5 Avocado; 0.5 Peppers; 1 tsp Dijon mustard; 1 dl Vinegar; 1 tbsp Oil; 1 Tomato; 1/4 tsp Pepper; 100 g Green salad leaves; 2 Eggs; 2 tbsp Wheat flour; 3 dl Solve rice cooked and cold; 3 tbsp Water; 30 g Butter or margarine; 400 g Hams, raw; 80 g Parmesan cheese or grana cheese

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hamburgeryg in Italian

0.5		Avocado
0.5		Peppers
1	tsp	Dijon mustard
1	dl	Vinegar
1	tbsp	Oil
1		Tomato
1/4	tsp	Pepper
100	g	Green salad leaves
2		Eggs
2	tbsp	Wheat flour
3	dl	Solve rice cooked and cold
3	tbsp	Water
30	g	Butter or margarine
400	g	Hams, raw
80	g	Parmesan cheese or grana cheese

Instructions for Hamburgeryg in Italian

To prepare the Hamburgeryg in Italian recipe, please follow these instructions:

Cut the meat in 1/2 cm thick slices. Mix the flour and pepper. Turn the slices in it. Beat eggs, water and cheese together and turn the slices into egg mixture.

Butter and oil heats up on a Gastolux pan until light brown. Fry the slices Golden at low heat, about 4 minutes.

Hamburgeryg in Italian

Ingredients for Hamburgeryg in Italian

Instructions for Hamburgeryg in Italian

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