Hamburgerryg with horseradish sauce and cooked vegetables

Ingredients for Hamburgerryg with horseradish sauce and cooked vegetables

Instructions for Hamburgerryg with horseradish sauce and cooked vegetables

To prepare the Hamburgerryg with horseradish sauce and cooked vegetables recipe, please follow these instructions:

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam.

Add the spices. Turn down the heat and put on the lid. Boil on low heat for 20 minutes.

Remove the pan from the flare and allow the meat to rest in the water for 30 minutes.

Flødepeberrodsssovs:
The butter is melted and the flour is stirred. Cooked water and whipped cream are added gradually with constant stirring. The sauce boils well before the cracked horseradish is added.

Season with salt, pepper and extra horseradish.

Server with cooked vegetables and potatoes.