Hamburgerryg with cheese sauce and vegetables

Ingredients for Hamburgerryg with cheese sauce and vegetables

Instructions for Hamburgerryg with cheese sauce and vegetables

To prepare the Hamburgerryg with cheese sauce and vegetables recipe, please follow these instructions:

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam.

Add the spices. Turn down the heat and put on the lid. Boil on low heat for 20 minutes.

Remove the pan from the flare and allow the meat to rest in the water for 30 minutes.

Served with boiled cauliflower bouquets, cooked carrots, leeks, potatoes, mustard and cheese sauce.