Hamburgerryg Piccata

Name: Hamburgerryg Piccata
Yield: 4
Ingredients: 0.25 tsp Pepper; 0.5 Avocado; 0.5 Red bell pepper; 1 tsp Dijon mustard; 1 dl Vinegar; 1 tbsp Oil; 1 Tomatoes; 100 g Mixed salad; 2 Eggs; 2 tbsp Wheat flour; 3 dl Cooked rice; 3 tbsp Water; 30 g Butter; 400 g Hams. cooked; 80 g Parmesan cheese. Reef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hamburgerryg Piccata

0.25	tsp	Pepper
0.5		Avocado
0.5		Red bell pepper
1	tsp	Dijon mustard
1	dl	Vinegar
1	tbsp	Oil
1		Tomatoes
100	g	Mixed salad
2		Eggs
2	tbsp	Wheat flour
3	dl	Cooked rice
3	tbsp	Water
30	g	Butter
400	g	Hams. cooked
80	g	Parmesan cheese. Reef

Instructions for Hamburgerryg Piccata

To prepare the Hamburgerryg Piccata recipe, please follow these instructions:

Cut the meat into 1/2 cm thick slices. Mix flour and pepper. Turn the discs into it.
Whip eggs, water and cheese together and turn the slices into the egg yolks.

Butter and oil are heated on a slip-light pan until it is light brown. Step the piccata slices golden at low heat, total approx. 4 minutes.

Hamburgerryg Piccata

Ingredients for Hamburgerryg Piccata

Instructions for Hamburgerryg Piccata

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