Ham rod

Ingredients for Ham rod

Instructions for Ham rod

To prepare the Ham rod recipe, please follow these instructions:

Turn on the oven at 200 degrees.

Ruld the puff pastry out on wax paper. A packet of puff pastry on a bad paper. drag it onto a baking sheet.

Mix the crème fraîche and mustard and warm it in a pan. Add the ham and mushroom and give it a short rehash.

it becomes very thin and difficult to handle, neb don't worry the result is good.

came the mixture out on the puff pastry in a long strip in the middle and fold the ends up over the mixture, and then the pages so it will be closed completely. (like a big forrårsrulle).
part blabdingen in two so there is also the second puff pastry and makes the entire number again.

the plates with the ham in the oven approximately 20-30 made my pole or rod is light brown. then take it out and lets vile in 5 min before serving.

Tips:
really easy and delicious also for the lunch box the day after.