Ham Pate
Cold cutsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Ham Pate
| Minced parsley | ||
| a little | Pepper | |
| Parsley or similar | ||
| a little | Salt | |
| Small florets raw cauliflower | ||
| a little | Butter | |
| Tomato slices | ||
| 1 | Together the beaten egg | |
| 150 | g | Margarine |
| 200 | g | Gluten |
| 250 | g | Minced ham |
Instructions for Ham Pate
To prepare the Ham Pate recipe, please follow these instructions:
For the dough to knead all ingredients together. Rests about 1 hour in a cool place (refrigerator).
The dough is divided into two parts. A pie form fores in bottom and on sides with one half. The filling is added in The second half. of dough rolled out and used as a lid. Squeeze the dough into the mold and lid together well in the edge. Brushed with egg. Bake at 225 degrees C in 25-30 minutes.
Garnish with tomato slices, ham, parsley or similar
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