Halibut

Ingredients for Halibut

Instructions for Halibut

To prepare the Halibut recipe, please follow these instructions:

Chop the fish meat through the meat chopper. Stir it with salt and pepper until it is cool and then stir the eggs together with chopped capers and finely chopped mustard.

The pores are cleansed and cut obliquely for 1 cm. Thick slices.

Both parts are put into a saucepan by quick heat, with a spoonful of olive oil at the bottom. Put the pot on the pot and let the purrs spin for approx. 5 minutes. Then turn down to low heat and let the pores become tender without losing color. Season with salt and pepper.

Form 4 carbonates of "fishfars", turn them into flour and simmer them with even heat until golden 5-6 minutes on both sides.

They are placed on the plate on top of the pear compot and sprinkle with chopped parsley.