Half-frozen tiramisu

Name: Half-frozen tiramisu
Yield: 8
Ingredients: Cocoa or chopped chocolate; 1 dl Icing; 2 cups Mascarponecreme (or crème fraiche 38%); 20 Savoyardikiks (available on hand in most ordinary supermarkets otherwise one can use the macaroons); 3 tbsp Cognac; 3.5 dl Very strong coffee; 4 tbsp Sugar; 5 Pasteurized egg yolks; 5 Pasteurized egg whites

Desserts (cold)

Cook time: 0 min.
Servings: 8

Ingredients for Half-frozen tiramisu

		Cocoa or chopped chocolate
1	dl	Icing
2	cups	Mascarponecreme (or crème fraiche 38%)
20		Savoyardikiks (available on hand in most ordinary supermarkets otherwise one can use the macaroons)
3	tbsp	Cognac
3.5	dl	Very strong coffee
4	tbsp	Sugar
5		Pasteurized egg yolks
5		Pasteurized egg whites

Instructions for Half-frozen tiramisu

To prepare the Half-frozen tiramisu recipe, please follow these instructions:

Mix coffee with sugar and brandy. Put the crackers out in a serving dish and pour over them with coffee mixture. Style it in the freezer for a few hours. Beat the egg yolks with the icing and the mascarpone and beat the whites until stiff. Turn them into the cream and place this over the frozen coffee biscuits. Leave it cold in ½ hour in the fridge, sprinkle with cocoa and serve immediately, preferably with a glass of moscato d'asti.

Half-frozen tiramisu

Ingredients for Half-frozen tiramisu

Instructions for Half-frozen tiramisu

Recipe categories