Haddock with dill sauce in a pressure cooker

Ingredients for Haddock with dill sauce in a pressure cooker

Instructions for Haddock with dill sauce in a pressure cooker

To prepare the Haddock with dill sauce in a pressure cooker recipe, please follow these instructions:

Pour 1 ½ cup water into the pan. Clean the fish, drizzle it with lemon juice, salt it lightly and place it in the bumpy insats. Tire løgskiver and fish with dill and set the stakes at the bottom of the pan. Close the pot and cook for 8-10 minutes.

Cool the Pan and close the fishery Fund, op. butter, flour and cream prepare a sauce that season with dill and lemon juice.

Server with pillekartofler.