Gypsy potatoes

Ingredients for Gypsy potatoes

Instructions for Gypsy potatoes

To prepare the Gypsy potatoes recipe, please follow these instructions:

Cut the potatoes into slices.
Cut the bacon in ½ cm slices.
Slice the onion into rings.

Advantage potato slices in a roasting pan.
Onion rings came over.
/Olie butter came by.
Sprinkle with salt and pepper.

Special baking pan in the oven at 200-225 gr for about 1 hour.

Eat green salad.