Gypsy potatoes

Ingredients for Gypsy potatoes

Instructions for Gypsy potatoes

To prepare the Gypsy potatoes recipe, please follow these instructions:

Peel the potatoes and cut them into slices.
Peel bacon or pork in 1/2 cm thick slices.
Arrow the onions and cut them into rings.

Came some blobs of fat in a roasting pan and benefit potato slices above. Onion rings came over and cover with bacon slices.
set right in the oven at 200 degrees about 1 hour.
Server Court directly from baking pan.