Guzica

Ingredients for Guzica

Instructions for Guzica

To prepare the Guzica recipe, please follow these instructions:

Whisk flour, eggs, oil, cardamom and yeast. warm the milk in a saucepan. when it is hot add you little finger bananas (cut into cubes) and ketchupen. stir around a bit in it. after 1 min. add you beef. you touch around till it looks "finished" out. after it takes you a heat-proof platter and put the meat into it and everything you whipped from the start you pour over it. and finally as the icing on the cake sprinkles you al salten and al kanelen on the flesh. in the furnace with it for 20 min. at 220 degrees

Tips:
It is a delicious dish we eat in pakistan. in fact, it is a national right. you eat it with rice. It is really good. Bon appétit