Gumbet soup with fish
SoupsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Gumbet soup with fish
Instructions for Gumbet soup with fish
To prepare the Gumbet soup with fish recipe, please follow these instructions:
Warm 1 tbsp. Of the oil in a large pot over medium heat. Add okra and quench for 5 minutes. Take them up and stand aside.
Turn down the heat and pour the rest of the oil on. Bring onion and celery and quench them for 5 minutes. Bring garlic on and simmer for 1-2 minutes. Season with salt, pepper, sugar and coriander.
Pour the fish broth and bring it to a boil. Add the okra, the peppers and the tomatoes. Turn down the heat and cook the gum for 8-10 minutes. Bowl of parsley, coriander and tabascosauce. Slice the fish pieces and shrimp into the soup and gently stir to mix the gum. Put on the lid and let it boil for 5 minutes.
Server immediately with flutes.
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