Gullassuppe

Ingredients for Gullassuppe

Instructions for Gullassuppe

To prepare the Gullassuppe recipe, please follow these instructions:

The meat is cut into cubes and wrapped in the margarine. Bacon cut into cubes, onions in both, and both switched with.

The tomatoes are scalded, flaked, cut into both and added together with garlic, spices and water together with the butter. The soup cooks under the lid for 1-1 1/2 hour until the meat is almost tender.

The carrots are cut into slices, celery and potatoes in small cubes. The pears are cut into rings, peppers in short strips. All the vegetables are added to the soup, boiling for another 20-30 minutes until everything is tender.

The soup is poured into bowls and can be served. With a spoonful of creme fraiche in each serving.