Gullash soup - in special class

Ingredients for Gullash soup - in special class

Instructions for Gullash soup - in special class

To prepare the Gullash soup - in special class recipe, please follow these instructions:

Cut the meat into smaller cubes and swirl add coarse onion and season them for 3 minutes.

Add the pepper fruit to the tern, carrots in slices (can be omitted) and the other ingredients (except potatoes and cream cheese)
Bring the soup in the boil and foam it
Cook the soup at low heat for 1 hour (or until the meat is almost tender)

Add potatoes in tern and cream cheese
Cook the soup further until the potatoes are tender and taste the soup

I like to play the soup with a little maizena upset in water - so it gets a bit thick in it

When serving - sprinkle with parsley and a crunch of creme fraiche

It will be great if you make it one or two days in advance and let it stand and taste.

Lun flow is served to