Gross limpa

Ingredients for Gross limpa

Instructions for Gross limpa

To prepare the Gross limpa recipe, please follow these instructions:

Day 1: Boil up water and beat that of flour and flaxseed in a pile. Pipe on and work until it is well mixed. being boiled. Deck over and let stand at room temperature. Stir together surdejen in another pile. Deck over and warm style. Cook city centers following the instructions on the package.

Day 2: Pour in a big pile and being boiled. sourdough. Pipe out fermented in a little water and stir it together with other ingredients. Work the dough smooth and let raise for 30 min. dough and share the Work in two parts. Shape each part into two limpor, as added in buttered moulds. Raise the bread to the edge of the form. Bake in the lower part of the oven for 15 minutes at 225 degrees and then 40 min in 175 degrees. Put foil over when limporna got nice color. Stjälp up bröden as soon as possible and wrap in the dishcloth. Cut the first of them after 24 hours. Let them mature 2 days before deep freezing.