Grilled vegetable spit

Name: Grilled vegetable spit
Yield: 4
Ingredients: 1 large Eggplant; 1 handful Finely chopped herbs; 1 Yellow bell pepper; 1 clove Garlic, pressed; 1 Red bell pepper; 1 tbsp Soy sauce; 1 large Squash; 2 tbsp Lemon juice; 2 tsp English sauce; 250 g Mushroom; 300 g You; 4 tbsp Olive oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Grilled vegetable spit

1	large	Eggplant
1	handful	Finely chopped herbs
1		Yellow bell pepper
1	clove	Garlic, pressed
1		Red bell pepper
1	tbsp	Soy sauce
1	large	Squash
2	tbsp	Lemon juice
2	tsp	English sauce
250	g	Mushroom
300	g	You
4	tbsp	Olive oil

Instructions for Grilled vegetable spit

To prepare the Grilled vegetable spit recipe, please follow these instructions:

The vegetables are cut into coarse pieces which are spun. Mix all the ingredients for marinade and add the spears for at least one hour. Then grill or step in the oven until golden. The rice is boiled according to the instructions on the package and the rest of the marinade can be poured over rice during serving. A piece of coarse bread or flutes fits the dish well.

Grilled vegetable spit

Ingredients for Grilled vegetable spit

Instructions for Grilled vegetable spit

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