Grilled sauté sliced ​​with salsa

Ingredients for Grilled sauté sliced ​​with salsa

Instructions for Grilled sauté sliced ​​with salsa

To prepare the Grilled sauté sliced ​​with salsa recipe, please follow these instructions:

Stir soy with honey, chili sauce, salt and pepper. Place the meat in the marinade and let it marinate in the refrigerator for at least 20 minutes - for longer, but no more than a day. Turn the meat occasionally.

Mix finely chopped garlic, onions and chili with peppers, tomatoes in small tern and add 1 tablespoon of lemon juice. Season with salt and pepper. The avocados are cut in half, dripped with lemon juice and divided as a fan.

Decorate with basil.

Remove the meat from the marinade and grill for ½-1 minute on each side.