Grilled pork tenderloin with vegetables

Ingredients for Grilled pork tenderloin with vegetables

Instructions for Grilled pork tenderloin with vegetables

To prepare the Grilled pork tenderloin with vegetables recipe, please follow these instructions:

Cut the eggplant into ½-1 cm thick slices. Sprinkle with salt and place them in a door slab for approx. ½ hour. Cut off the pork tenderloin for seniors, brush with oil and spice with salt and pepper. Grill the barley for approx. 20 minutes in total. Turn the meat occasionally. Grab the meat in the stanniol and let it rest for approx. 15 minutes before cutting. Cut the garlic through and brush the cutting surface with a little oil. Lay them on the grill with the cutting surface down first. When appropriately fried, turn the garlic and put to the edge of the grill and finish the dishes. Stir while corncobs cut into suitable pieces, wiped eggplant, squash into ½ cm thin slices and asparagus brush with oil. Season with salt and pepper. When serving, decorate with rucola and lime boats.