Grilled pork chop with cabbage and asparagus
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled pork chop with cabbage and asparagus
| Fresh chopped herbs to taste (Dill, basil, chives) | ||
| Oil for brushing | ||
| Pepper | ||
| Salt | ||
| 1 | Squeezed lemon | |
| 2 | dl | Sour cream 18% |
| 2 | dl | Whipped cream |
| 4 | Pork chops about 2 cm thick |
Instructions for Grilled pork chop with cabbage and asparagus
To prepare the Grilled pork chop with cabbage and asparagus recipe, please follow these instructions:
Brush the chops with oil and season with pepper and grill them approx. 4 min. On each side at medium heat, not too close to the glow. Season with salt and let them rest approx. 5 min. On a dish. Stir cream fry and whipped cream together. Season with lemon, salt and pepper. Add seasoning to taste.
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