Grilled pig drench
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled pig drench
| Fresh chopped herbs (chives-Basil-parsley) | ||
| Oil | ||
| 0.25 | tsp | Cayenne pepper |
| 0.25 | tsp | Pepper |
| 1 | Eggs | |
| 1 | clove | Garlic |
| 1 | dl | Breadcrumbs |
| 2 | tsp | Salt |
| 4 | slices | Toast bread, fine |
| 750 | g | Pork, chopped about 6% fat |
Instructions for Grilled pig drench
To prepare the Grilled pig drench recipe, please follow these instructions:
Stir the ingredients to a smooth father pulling approx. ½ hour in the refrigerator.
Divide the dad in 4-6 pieces. Form the dad so that it can cover a slice of bread for approx. 2 cm. thickness. Brush with oil and grill the meat by medium heat, not too close to the fire for 4-5 minutes. on every side.
Shake the toast bread on the grill until it is crisp and put the meat on.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328