Grilled Norway lobster with carchoffi

Ingredients for Grilled Norway lobster with carchoffi

Instructions for Grilled Norway lobster with carchoffi

To prepare the Grilled Norway lobster with carchoffi recipe, please follow these instructions:

Jomfruhummeren be cut in each side of the shell, as loosened by. Butter, garlic and herbs are mixed together and placed at the top of the oven during gratineres on top and grill approximately 3-4 minutes

Served with flutesskive, which is smeared with chopped tomato and sprinkled with oil, bake for 10 minutes at 190 degrees.

Carchoffi: Artichoke hearts cut into quarter and mixed with finely chopped onion, garlic and parsley. Be marinated with olive oil and balsamic vinegar for 10 minutes.

Serve with mixed salad.

Tips:
Can be used as a starter along with shellfish or as appetizer