Grilled Mackerel

Name: Grilled Mackerel
Yield: 4
Ingredients: Lemon juice; Onion; Mint; Mustard powder; Cumin seeds; Ground coriander; Tomatoes; 1 pinch Cayenne pepper; 1 tsp Paprika; 1 tsp Ground black pepper; 2 tsp Salt; 2 tsp Sugar; 2 tbsp Wine vinegar; 25 g Butter; 600 g Mackerel

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Grilled Mackerel

		Lemon juice
		Onion
		Mint
		Mustard powder
		Cumin seeds
		Ground coriander
		Tomatoes
1	pinch	Cayenne pepper
1	tsp	Paprika
1	tsp	Ground black pepper
2	tsp	Salt
2	tsp	Sugar
2	tbsp	Wine vinegar
25	g	Butter
600	g	Mackerel

Instructions for Grilled Mackerel

To prepare the Grilled Mackerel recipe, please follow these instructions:

RIDs the mackerel all the way down. Not as deep, but all the way over.

Style a frying pan on the stove and got a good dollop of butter. Add spices, sugar and vinegar and stir it well. Let the butter melt together with the spices.

Put the mackerel in sauce and turn them once so there also comes the sauce into the fish.

Take the mackerel up again and put them on a baking sheet and let them grill to 250 degrees (C) they are finished in the middle of the oven about 7 min on each side.

Server a salad of sliced tomatoes, løgskiver, mint and a little lemon juice.

Grilled Mackerel

Ingredients for Grilled Mackerel

Instructions for Grilled Mackerel

Recipe categories