Grilled hamburgers with vegetables

Ingredients for Grilled hamburgers with vegetables

Instructions for Grilled hamburgers with vegetables

To prepare the Grilled hamburgers with vegetables recipe, please follow these instructions:

For the marinade mix oil, soy, crushed garlic, 1-2 teaspoons. Grated lemon peel, juice of 1/2 lemon and 2 tsp. Peeled, grated ginger. Half to be used as a dressing for bulgus salad, set it aside. Mix the rest of the marinade with honey and pour it into a heavy plastic bag, for example. Put the hamburgers in the bag, close and refrigerate for 4-8 hours.

Bowl bulgur in a bowl and pour boiling water over. Cover the bowl with film or stanniol and let it pull until the liquid is soaked approx. 1/2 hour. Say, maybe. Excess moisture from. Turn the dressing in the bulgue.

Cut the spring onion, 1 squash, 1 pepper and 4 tomatoes in 1/2 cm to the top and turn them into the bulgur. Season with salt, pepper and lemon. Cut 1 squash into thick slices, 1 pepper in large strips and 2 tomatoes in half for grilled vegetables.

Remove the meat from the marinade, which is stored for the vegetables. Dip the hamburgers dry with kitchen roll. Grill the hamburgers until they are golden, 2-3 minutes on each side, so they have just passed through.

Cover the meat and let it pull; While turning the vegetables into marinade and grilling.

tips:
Order 2 cm thick hamburgers in the butcher's shop.