Grilled hamburgerryg with vegetable dip
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Grilled hamburgerryg with vegetable dip
| Dill | ||
| Vegetables ad libitum URf.eks. sugar peas, peppers and asparagus | ||
| HK. parsley or chives | ||
| Salad | ||
| ½ | dl | Ylette |
| 1 | tbsp | Chili sauce |
| 100 | g | Boiled potato |
| 2 | tsp | Mayonnaise |
| 90 | g | Hams sliced |
Instructions for Grilled hamburgerryg with vegetable dip
To prepare the Grilled hamburgerryg with vegetable dip recipe, please follow these instructions:
Turn the thin slices of hamburgerry on a hot grill plate quickly. Seasoned with raw and cooked vegetables, potatoes, salt and dill. Mix ylette, mayonnaise, chili sauce and herbs and serve to.
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