Grilled gingerbread with garlic mayonnaise

Ingredients for Grilled gingerbread with garlic mayonnaise

Instructions for Grilled gingerbread with garlic mayonnaise

To prepare the Grilled gingerbread with garlic mayonnaise recipe, please follow these instructions:

Pile the head and shell off the prawns, but let the skull on the tailpiece sit. Remove the black intestine from the back with a pointed knife. Rinse the prawns and dip them dry.

Mix the crushed garlic garlic with salt, pepper and olive oil into a bowl. Let the shrimp marinate here for an hour in the fridge.

Prepare for the Mayonnaise:
Stir the egg yolk with mustard and cayenne pepper. Add the oil - first dropwise, and later in a thin beam. Season with garlic, lemon and salt.

Put the shrimps four and four on wood or metal spoon and grill them for a few minutes. on every side.

Seasoned with mayonnaise, lemon and parsley.